Whether you are eating out or at home, do not hesitate to experience the regional cuisine. Le Belvedere's well appointed kitchen is the perfect place to prepare a French feast. Southern France is famous for its Basque influenced cuisine, including trout, garbures, cheese, cured hams, crusty breads and some of the most exquisite pastries, and be sure and sample the wares from one of the ubiquitous street crepe vendors. With an abundance of restaurants to experience, the options are too many to list, so we’ve shortlisted our guest’s top 10 favourite culinary experiences. A word of advice, many of the region’s restaurants and cafes close around midday and reopen between 2pm and 3pm. So make sure you bear this in mind when planning your day’s sight seeing and activities.